← Back to all builds Design concept — Proof & Kettle is not a real business
Preorders for Saturday close Thursday at 6pm. Sample hours and prices, for this design concept.

We bake it at four.
You eat it by noon.

A small bakery and coffee bar on Bedford Road. Everything is mixed the night before and baked the same morning. When the shelf is empty, that's the day.

Tuesday to Friday from 6am, Saturday from 7am, until sold out

Today's board Updated 6:10am
Country sourdough12 left
Cardamom morning bun8 left
Kolache, sausage & jalapeño20 left
Almond croissantsold out
Buttermilk biscuit15 left

The owner updates this from her phone between batches. It is the only page most regulars ever look at.

Stock photo used as a placeholder, with the steam animated for this concept. A real bakery would show its own counter.

Three ways to get it

Pick the one that fits your morning. Cost and timing are shown up front, so there are no surprises at checkout.

Pickup

Free · ready in 30 minutes, or any morning you pick

Order ahead and walk past the line. Your bag is labeled and waiting on the shelf by the door.

Order for pickup

Local delivery

$6 · within 5 miles · Tue to Sat mornings

Offices, churches and kitchens. Orders over $60 deliver free. Order by 6pm the evening before.

Arrange delivery

Ship a box

From $14 · packed Mon and Tue · arrives in 2 to 3 days

Pastry and loaves packed to travel. A good gift for someone who misses the neighborhood.

See the boxes

Boxes

Made to travel. Ordered by Sunday night, packed Monday, at the door by Thursday.

The Morning Box
$38 · ships for $14

Four morning buns, two biscuits, and a bag of the house espresso.

The Loaf Pair
$26 · ships for $14

One country sourdough and one seeded rye, parbaked so they finish in your oven.

The Office Dozen
$54 · local delivery only

Twelve assorted pastries, boxed for sharing. Picked up or delivered.

Fictional menu and prices. A real bakery would link each box straight to checkout.

The coffee is not an afterthought.

We pull on a two-group lever machine and change the espresso every six weeks. If you want it a particular way, say so — nobody here is offended by a specific order.

House espressoChocolate, dried cherry. Pulls sweet at 1:2.
Filter of the weekEthiopia, washed. Bright and floral.
DecafSame care, same machine, no apology.

Come by

2100 Bedford Road, in the strip behind the hardware store. Parking is easiest on the north side.

Tuesday – Friday6am – 1pm
Saturday7am – 1pm
Sunday – MondayClosed

Standing orders

Offices, churches and job sites: tell us what you want and which mornings, and it'll be boxed and waiting. Most standing orders are set up in one phone call and never touched again.

Set up a standing order

Good to know

Can I order for tomorrow?

Yes. Orders placed by 6pm the evening before are baked fresh that morning. Same-day orders depend on what is left on the board.

Do you have gluten-free or vegan options?

We bake a vegan focaccia daily. Our kitchen handles wheat all day, so we can't promise gluten-free safety. Ask us and we'll tell you what's in anything.

How do cake orders work?

Sheet cakes need three days' notice and tiers need two weeks. We confirm details by phone or email before baking.

What if something arrives damaged?

Tell us within a day with a photo and we'll replace it or refund it. No forms to fill in.

Hear when the board changes.

One short email a week about what's new. No more than that.

Design concept by Griffin Website Care · About us · Disclaimer
Demo only

Set up a standing order

This is a design concept for a fictional business. Nothing is booked, ordered or sent.